Whitefish Filleting Machine
This machine processes headed and gutted cod, saithe, haddock, hake and whiting with an overall length of 30-70 cm (=0,3×2,5 kg gutted and with head). Further development of the proved BAADER filleting system led to higher yield and a most reliable performance. BAADER 184 is equipped with bone cutter and integrated skinning unit. A collarbone cutter can be attached as optional equipment. Only one operator high capacity, optimum product quality an increased yield are the new standards for economy.
Special design for smaller whitefish with an overall lenght of 25-55 cm (= 0,2-1,2 kg).
Operator requirements 1 person
Capacity 24-40 fish/min steplessly adjustable according to the size of fish.
Power Requirements 10 kW
Water consumtion approx. 25 l/min
Dimensions approx. 6,15×1,70×1,50 m
Seaworthy packing approx. 6,40×1,80×1,80 m
Weight net. approx. 2500 kg
With collarbone cutter net. approx. 2650 kg
Tare approx. 730 kg