White Fish Filleting Machine
The BAADER 190 is the first machine in the world which is capable of producing absolutely boneless fillets cut from cod, pollock and haddock within the range of 33-66 cm total fish length and from merluza measuring 30-70 cm (= 0,35×2,2 kg gutted fish, head on). The BAADER 190 processes either standard fillets or absolutely boneless fillets by means of an electronically controlled attachment. The fillets are automatically transferred to skinning machines (BAADER 47 or 51)
Operator requirements 1 person
Capacity 40-65 fish/min depending on fish size
Power Requirements 4,7 kW
Water consumtion approx. 40 l/min
Dimensions approx. 3,60×1,20×2,10 m
Created for shipping approx. 4,05×1,55×2,30 m
Weight approx. 1500 kg net
approx. 2330 kg gross
