Skinning Machine
This machine is capable fo skinning fillets of any size cut from white fish and redfish using a reliable pulling system. No initial cut at the tail end, meat saving skinning, the silver film remains on the fillet. The fillets can be placed side by side on to the belt fo 400 mm width. High capacity with extremely noiseless operation.
Operator requirements 1-2 persons
Capacity 30-140 fillets/min depending on fillet size and the operator´s skill
Power Requirements 1,5 kW
Water consumtion approx. 10-12 l/min
Dimensions approx. 2,00×0,78×1,13 m
Created for shipping approx. 1,95×0,95×1,30 m
Weight approx. 300 kg net
approx. 520 kg gross
