ALVAR provides customised mist disinfection systems for factories, vessels, and machines. These systems are specifically designed to combat bacteria while reducing disinfection costs. By implementing ALVAR’s technology, businesses can lower their production and reputational risks, improve food safety, and reduce chemical and water waste.

With ALVAR’s Mist system, a factory spanning an area of 3,500 square meters can be disinfected in just 30 minutes, depending on the chosen chemical solution. The solution dramatically reduces water usage, chemical consumption, and labour costs during disinfection. In addition, utilising ALVAR’s technology can increase product shelf life by 1-2 days, ultimately reducing food waste.

Environmental challenges and water conservation

It is well-known that traditional disinfection methods require significant resources, including water, chemicals, and labour. However, ALVAR’s Mist technology can offer a more cost-effective and sustainable solution. After a thorough cleaning of the processing plant by your crew, the ALVAR Mist system will start automatically. ALVAR’s Mist creates a dense mist that covers and attacks harmful microbes, infiltrating and penetrating them.

By implementing ALVAR’s technology, users can save up to 90% of water and 70% of chemicals, significantly reducing the resources required for disinfection. This has the potential to improve the sustainability of the food chain while protecting the environment and people. Overall, ALVAR’s Mist technology is a more efficient, cost-effective, and sustainable alternative to traditional disinfection methods.

Throwing away food

According to a report by the FAO, up to 30% of food in developed countries is wasted or contaminated before it reaches the consumer. Reducing food waste is crucial for protecting our environment, and one of the most effective ways to do this is through improved disinfection methods.

ALVAR’s technology not only conserves resources and minimises waste, but it also has the added benefit of extending the shelf life of products by effectively eliminating harmful microbes. ALVAR’s disinfection solutions prevent spoilage and contamination, thereby reducing food waste. By using ALVAR’s disinfection systems, companies can improve their environmental footprint and contribute to a more sustainable food supply chain.

Preventing food contamination

The well-being of consumers depends on the safety of the food they consume. Shockingly, according to data from the European Union, 28 million people fall ill every year due to food-related diseases. When outbreaks of harmful bacteria occur, food-producing companies are forced to discard part of their production. This results in a loss of earnings and damages the company’s reputation, which can take years to recover from.

ALVAR’s disinfection systems offer an offensive solution by effectively combating harmful microbes, including bacteria, viruses, and fungi. By implementing ALVAR’s mist solution, companies can reevaluate their goals, priorities, and needs and take a proactive stance towards maintaining the safety of their food products. Implementing ALVAR’s technology can significantly reduce the risk of foodborne illnesses and protect consumers’ health while safeguarding the company’s reputation.

Contact us today

Every business has unique needs and challenges. That’s why we offer bespoke solutions tailored to meet each client’s requirements. By contacting us, you can schedule a consultation with one of our experts, who will visit your facility and analyse your current workflow. Based on this analysis, we recommend optimising your disinfection process, increasing food safety, and reducing waste.

Don’t let harmful microbes compromise your business or your customers’ health. Contact us today to schedule a consultation and take the first step towards a safer, more efficient, and more sustainable food supply chain.

Rasmus Dan Sørensen
Rasmus Dan SørensenTechnical Consultant



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